non-pareil - définition. Qu'est-ce que non-pareil
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Qu'est-ce (qui) est non-pareil - définition

SLIGHTLY DIFFERENT DECORATIVE CANDY
Nonpariels; Non-pareil; Non-pariel; Non-pariels; Non-pareils; Non pariel; Non pareil; Non pareils; Non pariels; Nonpariel; Jazz drops; Jazzles; Liebesperlen; Jazzies
  • [[Fairy bread]]: nonpareils on sliced buttered bread

Nonpareils         
Nonpareils are a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. Their origin is uncertain, but they may have evolved out of the pharmaceutical use of sugar, as they were a miniature version of comfits.
Non-place         
  • [[Baggage reclaim]] at [[Beijing Capital International Airport]].
CONCEPT IN ANTHROPOLOGY
Nonplace; Non-lieu; Non-lieux; Non place
Non-place or nonplace is a neologism coined by the French anthropologist Marc Augé to refer to anthropological spaces of transience where human beings remain anonymous, and that do not hold enough significance to be regarded as "places" in their anthropological definition. Examples of non-places would be motorways, hotel rooms, airports and shopping malls.
Non-heterosexual         
SEXUAL ORIENTATION OTHER THAN HETEROSEXUAL / STRAIGHT
Non-heterosexuals; Nonheterosexual; Non‐heterosexual; Non-straight; Non-heterosexuality
Non-heterosexual is a word for a sexual orientation or sexual identity that is not heterosexual. The term helps define the "concept of what is the norm and how a particular group is different from that norm".

Wikipédia

Nonpareils

Nonpareils are a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. They are also known as hundreds and thousands in Australia, New Zealand, South Africa and the United Kingdom.

Their origin is uncertain, but they may have evolved out of the pharmaceutical use of sugar, as they were a miniature version of comfits. The French name has been interpreted to mean they were "without equal" for intricate decoration of cakes, desserts, and other sweets, and for the elaborate pièces montées constructed as table ornaments.

The term non pareil also may refer to a specific confection, made using non pareils – namely, discs of chocolate coated with nonpareils, which also are known as chocolate nonpareils, freckles, or jazzies.